Fylde fish bar are looking for a fryer experience not essential training giving.

To work in a team in a busy fish and chips shop in Marshside southport.

Duties will include preparation, cooking and serving of food, as well as dealing with customers.

No experience is necessary as full training will be given, but reliability, enthusiasm and a smart appearance are a must.

Hours: 35 per week, (including weekends and evenings)

wages negotiable

please email c.v only

jobs@fyldefishbar.co.uk